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Pictured is the premium sashimi rice bowl ($39) that comes with all the good stuff (think: slices of tuna belly, botan ebi). However, for that price, you kinda expect the smaller details to also be done well. The rice was too warm, marination was slightly too heavy-handed whereby you couldn’t really identify the fishes by taste. Also for $39 it led me to compare it to other experiences like Aoki which sells their chirashi at a v similar price range....

The place does have some potential, it just needs to work out some kinks to succeed in the very competitive CBD scene

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