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Had a surprisingly good meal here! The place was packed at 815pm, and we were seated just after 830pm. A couple of the items we were eyeing were sold out by then.
Ordered the Baby Pomfret with Plum Sauce $17.80, but they’d sold out so they offered to replace with seabass instead.
This was really delish! Our favorite dish of the night. The sauce was sweet and went really well with the fish, which was crispy and tender in all the right places.

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