This Italian eatery is buzzing with customers every weekend. After having a go at their signature dishes, I can understand why.

This is the oh-so-famous porcetta, baked pork belly ($9). I absolutely enjoy this pork belly roll. The skin is thin and crispy, the layer of fennel adds a great balance to the think meaty cuts. The mustard is light yet provides a sour spicy element to the pork, cutting through that density. I highly recommend this!

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