Warm, sticky fluffy Japanese short grain white rice forms the base, with traditional Chinese Hakka thunder tea rice toppings.
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This includes crunchy long beans, tender mani cai / cekur manis / star gooseberry / sweet leaf, and crispy kombu kelp seaweed flakes. Has delicate vegetal herbal grainy sweet flavours.
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The yong tau foo toppings remain excellent; 2 pieces each of handmade minced pork belly stuffed tofu beancurd, and minced pork belly stuffed tofu beancurd puffs. Each bite is juicy, tender, and chewy, with good savoury salty sweet flavours.
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Causes you to crave more.
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Ah Lock Tofu
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