Baked vanilla brioche, butter rum bananas, pistachio crumb, natural yogurt.

It is a well thought out dish and all the components works so well together

The french toast is custardy in the middle and yet flaky and crisp around the edges. The bananas are yum - they are nicely caramelised and the pistachio crumb adds another textural dimension when you eat it with the mushy bananas.

The yogurt itself is not sweet and thus, is the perfect addition that brings the dish together - another sweet sauce like honey would have made the dish overly sweet.

This is now my favourite french toast in Singapore. Their coffee is also not bad - strong and not acidic. My first time at this cafe but definitely not my last.