This was surprisingly satisfying to me! Buttered buns wasn’t the best, not exactly crisp, nor fluffy and soft like their original cream bun but overall wasn’t too dry thanks to the appetizing sweet/sour sauce & homemade tartar. Fried chicken was very crispy and juicy without much greasiness and the vegetables also helped to cut through any signs of it. I liked how the sliced tomato and generous amount of refreshingly crunchy cabbage didn’t make the bun soggy + was very thinly shredded so I don’t feel like a bunny.

Truffle fries were essentially fries (remained crispy for quite awhile) with truffle-infused mayo dip. Could do with more truffle.

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