First time trying this superfood which is reported to provide more iron than beef per ounce. Cooked kale has a nice crunch, and is drizzled with cranberry vingertte that gives an extra taste to the crunchy nutrient powerhouse. Salmon is nicely half-done, crispy skin with soft and tender meat that goes well with the cauliflower puree at the side. End of with a poached egg to bring a perfect end to the protein-packed brunch on a lazy Sunday morning.