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I haven’t tried tempura since I came back to Singapore, so I’m glad that my ‘first’ experience was a good one! The tempura is crispy without being oily, and the rice is fluffy and has just the right amount of sauce. All the items were fried to perfection - I was surprised at how tender the and moist the chicken was! The only thing that brought the tendon down was the cheese in salmon tempura: I had almost no cheese. But it seems to vary from bowl to bowl, since my friend’s salmon oozed cheese. Perhaps I was just unlucky?