Definitely a must order for those who love a good crackling pork done superbly well, tender meat and surprising me with their so so flavourful wild fennel stuffings. The matching sauce of mustard was left uncared for as the star itself was good enough to have a solo.
Thanks to fellow foodie @juliuslim who was so adamant about travelling to eat here, cause boy it was a long long journey to the far west (but oh so worth it!).