Every table ordered this dessert and I decided I needed to try it too. It came with a small cup of dry ice to create the smokey effect.

Chocolate mousse cake topped with warm caramel sauce with a scoop of banana ice-cream. There’s also 3 raspberries. The mousse cake was really soft and layered with chocolate cake. It was also not overly sweet. The banana ice-cream went so well with it!

This is RM25.