The dark char siew has a delicious black skin with black sauce but without the sinful fattiness, and it is thinly sliced just like the typical char siew that you will find in Singapore. While we would probably prefer the full-on Malaysian-style char siew, we must say that the char siew at Kay Lee Roast Meat is head and shoulders above the char siew at any normal roast meat stall that you will find in Singapore. 📍60 Paya Lebar Road #B1-10, Singapore 409051

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