This Teochew establishment recently extended into late hours by starting lok lok. They even call themselves Midnight Diner lol. I love lok lok lah, but this isn't very Malaysian. The upside is they battered some of the items; the downside is they lost some flavour. For example, broccoli is usually fried directly, charring it with oil. Here the batter kept the flower quite raw. The Taiwan sausage was unusually dry. You can choose the seasoning for your sticks. They have sauces as well, but weak compared to other joints.