Other than ramen, there are a few different appetisers. First time trying the agedashi tofu! It came with mushrooms and grated radish that had a touch of spice. Unlike the usual sort that has the tofu come crisp, these ones had a more chewy soft potato starch coating. Tofu cubes were silky smooth and the broth was comforting. I would actually request got the spiced radish to be served separately next time though, as I liked the broth on its own. A bit pricey, but we enjoyed it!

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