Nowadays, you can "salted egg" just about anything and everything. It's addictive flavour has gotten us so enamoured that we fall prey to these newfangled creations every.single.time.

The creamy salted egg dip was rich and deeply savoury, while the onion rings were coated in a tasty batter that tasted good on its own. This dish would've been perfect if the onion rings hadn't turned soggy so quickly. The takeout box presentation is cute but did the dish no favours. All that trapped moisture took all the fun out of these erstwhile crispy rings.