Feasting on a Taiwanese style pork chop with handmade ban mian noodles. Unlike the usual taste of pork chop, this masterpiece is more on the sweet side. Well not sweet sweet, more of umami kind of sweet:) The batter is not thick at all and it has a great, addictive crunch to it. The Chef is really good at whenever he is serving! Love the soy sauce that is drizzled over the noodles. As usual, it is full of homeliness with a taste that I can’t really pinpoint any specific seasoning ingredient to. It just doesn’t taste like the usual pork chop noodles served at banmian stall or Chinese noodles stall! Do try it to immerse yourself in that 家🏡的感觉😊

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