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for the double cheese burger (first pic; priced at $8.40) the patty was juicy and flavourful, and i rly liked the addition of fried shallots which added a textural element of crunch but also an extra dimension of flavour. i also liked how the cheese melts nicely to coat the patty so the flavours gelled well tgt. the truffle mushroom (second pic, priced at $8) had the same delicious patty, but i felt the taste of the “truffle mushroom” was kinda disappointing. nonetheless, the thick cut fluffy fried made up for it :)