Char Siew, Roast Duck & Sio Bak by Cheryl Teo | Burpple

Char Siew, Roast Duck & Sio Bak

Char Siew, Roast Duck & Sio Bak

Join in this season of merriment by treating your tastebuds to a trio of succulent roast meats - smokey, sweet and tender char siew, juicy roast duck blanketed by its crisp and savory oily skin, and crunchy and fatty roast pork belly.

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)
15 - 30 Dec 2018

1 Like

Cheryl Teo

Level 7 Burppler · 223 Reviews

Dec 11, 2018

in Chinese Food

Tien Court Restaurant

Tien Court Restaurant

403 Havelock Road, Singapore

Tiger Buns

Desserts

Double-boiled Fish Maw Nourishing Soup

Deep-Fried Oyster Fritter with Garlic and Chilli Powder ($16++/S, $24++/M

Signature Teochew Wok-fried Hor Fun with Diced Kailan and Preserved Radish ($16++/S, $24++/M)

Stir-fried Pork Shoulder with Chef’s Special Sauce ($24++/S, $36++/M)

Teochew Steamed Crystal Dumpling with Dried Shrimp, Preserved Radish and Jicama ($6++/portion)

Homemade Tau Suan with Freshly Grated Orange Peel, Gingko and Fried Dough Fritter ($6++/portion) that was paired with Signature Teochew Crispy Noodle ($20++/S, $30++/M)

Signature Braised White Teat Sea Cucumber In Oyster Sauce ($28++/portion)

Double Boiled Fish Maw Nourishing Soup ($28++)

Deep Fried Glutinous Rice with Minced Chicken ($7++)

Tien Court New Revamp menu by Master Chef Lui Wing Keung, showcase East Asian Flair with contemporary twist.

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