From the menu specialising in Straits Asian food, we picked the recommended Hainanese chicken curry noodles and Peranakan seafood laksa.
Both dishes had our thumbs up, although the former stood out more for the creamy curry and the big grilled chicken thigh that already got us salivating even before tasting.
The laksa was delightful too, lemak and flavourful in a different way. And it was elevated with the fresh seafood. The sambal chilli provided a good kick, where more could be added for those appreciate the heat.
For more spicy Asian taste, we also had the mantou in chilli crab sauce which was a good variation of our local chilli crab dish.
With such tasty dishes, our experience was well complemented with weekend live music performance while seated under the tall glass ceiling of the Courtyard lounge.