1.5hour wait, so make a reservation and tell them about it in advance

The rice was not bad, there's a chew and bite to it and the 锅巴(soccorat) is the clean yellow colour kind. Personally I prefer the insanely crunchy burnt ones a la new lucky but this one is hard to fault

Overall, it's a premium version, but otherwise not stellar

OH SIKE that's what I would have said if not for the sauce. Damn that sauce is something else. It's so unassuming but so good, and it's not very different from the norm either. It's got this oil-like consistency to it, and a strong humble umami. Power!