Holy cow. Pretty much how I would describe this bowl of beef sukiyaki don.

Finally opening its doors to the public today, I reared up for a visit to @ramen_keisuke’s newest concept, Beef Sukiyaki Don Keisuke. I queued up for close to 2 hours before getting seats while also being notified that they ran out of the wagyu slices. 😫 Looks like I have to come back another time. Nevertheless, I settled for the beef sukiyaki don which uses the chuck eye roll cut of US prime beef.

I wasn’t settling for less but a meatier and beefier (duh) taste. For the price point, this bowl is so attractive as it comes with a slab of braised tofu, shimeiji, onsen egg and veggies. It also comes with appetisers such as sesame tofu with wasabi and miso soup. Overall, it’s one of the best beef bowls in terms of taste. I’ve got to try the wagyu to see if it’s the best in taste AND texture. .
I love the open concept in which you can see every process of the cooking done in the kitchen which makes the dining experience extraordinary. #burpproved