Usually not a fan of tempura, but the massive positive google reviews(4.7/5 based on 1.7k reviews) on Tendon Kohaku was too much to ignore.

We came here for dinner without high expectations and were totally blown away how good this was. Especially the truffle Kakiage Tendon.

You had the choice of Japanese white rice or brown rice. And also, choice of sauce(original spicy or mala)

Seafood Don consist of:
1) Prawns x2
2) Squid
3) Scallops
4) White Fish
5) Long beans
6) Seaweed
7) Baby Corn
8) Lotus Root
9) Ikura

Seafood were all fresh, spicy sauce actually goes pretty well with seafood.

Tendon Kohaku have a few outlets in SG, at Clark quay, Boat quay, Suntec & Chinatown Point.