A relatively new contender in the beef noodles arena, this family-run stall has been operating since June 2019.
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Their pleasantly light soup carries a simple meaty sweet savoury flavour, unlike elsewhere, no herbs are used. Likewise their thick gravy, which clings well to the smooth thick bee hoon / rice vermicelli noodles.
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The beef slices have a light chew, more so than elsewhere, and satisfying meaty savoury sweet notes. The beef meat balls are springy with a straightforward meaty salty savoury flavour, while the soft tripe soaks up the taste of the soup or gravy.
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Garnishes of crisp bean sprouts and crunchy pickled mustard greens lend vegetal sweet sour tangy salty flavour. Completed with leafy coriander for that hint of freshness.
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Beef Noodles
The Beef Station
@ The Venue Shoppes, 2 Tai Thong Crescent #01-05
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html