I tried the peanut butter french toast, curry mix and match (beef tripe and fishballs), borscht soup with scrambled egg and french toast, roasted char siew and scrambled egg on rice, braised fresh prawn and glass noodle with garlic and hk style milk tea. the taste of the peanut in the french toast is strong, and complements well with the syrup provided. it is also not too eggy like other french toasts. the beef tripe in the curry was chewy, yet not too tough. however, i wish a bit more curry was given. the borscht soup tasted like a standard minestrone soup but the scrambled egg and crispy toast really elevated the dish. the roasted char siew was tender and the sauce and scrambled egg really complemented the dish. it was my favourite out of all the dishes. the prawns were flavourful and cooked to perfection, complementing the soft and chewy glass noodles well. lastly, the milk tea was thick and i liked it. one thing to note is that the staff didn't inform us about the last order (which other places usually do) so just order before their last order timing! all in all i would come here again to try their bolo bun.