Was really impressed with the Shoyu ramen I had at Konjiki Hototogisu at CHIJMES during their opening week, but was a little disappointed that this paled in comparison. While the Iberico cha shu was flavourful and tender, the broth didn’t boast the same intensity and robustness. Noodles didn’t had that good chewy bite and softened quite quickly through the bowl. This was topped with ginger, lemon slice, saffron and fried shallots.