Served in a sizzling pan of shredded mozzarella with fried chicken tenders and potato wedges! To top it all off, a jar of fondue cheese was poured in too. If you prefer your chicken crispy, avoid leaving them on the pan too long. Grab them out first and scoop cheese to pour over instead!

Made use of Burpple Beyond here and scored the 1 for 1 with our other chicken dish, Soy Dakgalbi ($32.90) - that means halving our bill woohoo!