This vegetarian restaurant saw me growing up as we used to visit almost weekly back when we stayed at YCK. Coming back here after years definitely brings back a slew of memories; some things that have remained are the memorable chrysanthemum tea, metal locker beside the washroom, wedding banquet decors and the general scent of the place. While the menu has seen drastic changes (with a whole new Thai vegetarian selection), I choose the Hokkien mee for memory sake- as I remembered slurping the perfectly stewed and wok fried noodles as a hungry child. Sadly I was disappointed with the far from perfect noodles; the current version was slightly watered down with a little greasy yellow noodles that left a poor aftertaste.

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