We started with Oyster in 3 ways highly recommended by owner Peter (raw, semi cooked with peanut & cooked with Bechamel sauce) which turned up superb. Following by the charchol grill Shitaka Mushroom, Beef in Bethel leaves & Spicy Pork Stick. Of course we never miss their signature BBQ Quail on each visit. Deciding between the Duck Noodle Soup or Banh Xeo (Vietnamese Crepes), thanks to Peter kindly offers we can have the best of both world - half of the Banh Xeo which satisfy our craving badly. The finale is the warm Duck Noodle makes the dinner complete.
It tastes heavenly, feel like we are back to Saigon 馃嚮馃嚦

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