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Tim Ho Wan is the brainchild of Chef Mak Kwai Pui, who previously worked at the 3 Michelin-starred Lung King Heen; & Chef Leung Fai Keung.
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P1-2: Exclusive Hong King Wonton Mee $7.50; available only at @jewelchangiairport
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P3: Sesame Balls with Molten Salted Egg $4.50.
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P4: Baked BBQ Pork Buns $5.80. Classic & must-try.
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P5: Hong Kong Style Egg Tarts $4.50. Classic & Traditional.
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P6: Pork Dumplings in Hot & Spicy Sauce $6.00.
Not as spicy as it looks.
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P7: Prawn Rice Rolls $5.50.
Silky, steamed rice rolls with a fragrant sweet sauce.
Adore this rice rolls.
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Promotion:
Strictly for dine-in only:
11 April - 19 April: First 50 customers get 1 complimentary set of Osmanthus Jelly. No minimum spending required.
20 April - 5 May: Spend S$40++ & get 1 complimentary set of Hong Kong Style Egg Tarts.
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Tim Ho Wan
Jewel Changi Airport
# 02-223
Tel: 6483 2000
Opening hours: Mon-Fri 11am-10pm;
Sat/Sun: 9am-10pm
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Thank you @brandcellar & @thwsingapore for the media invite.
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