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Comes in 5 levels of spiciness, the carbonara was surprisingly my favourite dish that day. We had the level 1 and 4 to cater to both non-spicy and spicy lovers. The al dente linguine was topped with a generous topping of bacons and mushroom. Level 1 was mild with a subtle tinge of spiciness, suitable for you who still want to enjoy the carbonara taste afterall. Level 4 was spicy and addictive (well, for me at least) but the carbonara flavour was overwhelmed by the chilli oil. It can get quite jelat especially with the pool of chilli oil at the bottom, but I will gladly choose level 4 over the mildly spicy bowl.

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