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Yut Kee has been around for almost 90 years (it is one of the oldest coffee shops in KL city) and you will still find them doling out consistently good Hainanese grub and local coffee. Crowds swarm in at 7.30am, so be sure to come early, give them your name and wait your turn. Once seated, order the signature Hainanese Chicken Chop (RM10.50) that sees a piece of breaded chicken drenched in a savoury-sweet brown sauce, served alongside potatoes, peas and carrots. Another must-try is the Kaya Butter Toast and Half Boiled Egg (from RM3), fluffy bread toasted and slathered with housemade kaya. Seal the hearty meal with a cup of local Kopi (RM2). Pro tip: Take away slices of the housemade Marble Cake (RM1.30) or Kaya Swiss Rolls (RM1.10) to munch on!
Photo by Burppler irene ho