This half suckling pig costs $140 and is served tableside, but order it earlier in your meal as it takes awhile to prepare. The server cut the pig up using a plate as it was very tender and didn’t need a knife but it seemed a little unnecessary to do that. The meat was super flavorful and had a good meat/fat ratio. Would’ve liked the skin to be crispier though as it didn’t have a super satisfying crack when biting into it.