My eyes immediately zoomed on the Beef Tendons Braised Noodle ($8.95) when I was flipping through the menu and this was the right choice. The umami and flavour-rich beef tendons will coat your lips, similar to the feeling when you are eating braised pork, that makes it so palatable. The additional touch of adding radish into this dish is a master stroke as it gives it an additional dimension of texture and flavour. The other notable mentions are the plump Dumplings Soup ($9.95) that are packed with shrimp and meat while there is also the lighter option of Congee with Pork, Fish and Squid ($9.95) that will warm your tummy on rainy days.
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Chee Kei
Address: 60, Airport Boulevard, Terminal 2, Singapore 819643
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