This is probably one of the best I have had for a while. And I gladly pay RM 7 for this again. It was very light. Not too oily and not too salty. The surprise was a pinch of chopped up preserved radish in the mix. Well there isn’t much difference from a normal chicken egg to a duck egg. At least not to me. Love it! #eatingmywaythrupenang #charkuayteow #penangcharkuayteow #burpple #foodporn #foodphotography #musthaveinpenang