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While the salted egg trend is still going strong, the pairing of salted egg with fish (meat, not skin) is not as commonly seen as compared to say, chicken. Hence, since it’s the first dish in Yummo
Chow’s salted egg series, I thought it was a good idea to try.

A 200g deep fried Dory fish fillet in a house made batter, served with house salad and regular fries. Dipping tartar sauce by the side, while the salted egg sauce poured over the fish fillet. I liked the balance of the salted egg sauce; in terms of spices with evident curry leaved and red chili, creaminess, sweetness, mouthfeel. However, it appeared that the taste of a frozen fish fillet was too strong that it masked the salted egg taste subsequently. Possibly also caused by the inadequate amount of sauce.

You can now enjoy 1-for-1 mains at Yummo Chow on #burpplebeyond!

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