The first that comes to mind is @keongsaikbakery which I took my sweet tooth friends for their first experience.

Pandan Burnt Cheesecake, made with pandan leaves and coconut cream. This is new on the menu since Chinese New Year and available for limited time. I was expecting a sweet dessert which turn out to be savoury and creamy.

Attap Chee Rose Cheesecake, a light Rose Cheesecake filled with Attap Chee. It reminded me of bandung as I took my first bite.

Burnt Cheesecake (Original), you cannot go wrong with this!