This afternoon tea experience will engage all five senses to tell its story, with artfully curated sweets and savoury treats to complement the fruity Ruinart Rosé and the luminous JOY by Dior. Here's what's going to happen:
The High Tea starts with a ceremonious Champagne Sabrage on entrance to The Drawing Room. Following which, they'll ignite your sense of smell by spritz of JOY by Dior, and the pouring of the Ruinart Rosé Champagne.
A St. Regis blendmaster would then showcase a range of curated tea blends, as they serve warm, fluffy amuse-bouche of Goats Cheese Gougères.
An elegant two-tiered high tea stand will then be introduced at the table, which includes
* Rosé Bavarois with Gula Melaka Cream on Raspberry Tartlet;
* Strawberry Éclair;
* Pistachio and Sakura Mousse with Confit Kumquat with spritz of Orange Blossom water;
* Lobster Mayonnaise Soft Bun Sandwich with Herring Caviar;
* Foie Gras Mousse Tartlet with Fig Compote and Mango (cover pic, my fav);
* Beetroot and Goat Cheese Sandwich; and
* Salmon and Cucumber Cream Cheese Sandwich.
This would be complemented by pass around of freshly baked Ruby Chocolate-coated Madeleines and Assorted Scones, before ending with a plated dessert of Vanilla & Rhubarb Vacherin with Lime Coconut Meringue, Verbena Parfait and Coconut Jelly.
At the end of the high tea, you'll be presented a sample valve of JOY by Dior to bring home.
Details of afternoon tea:
‪1 October – 30 November 2019‬
‪Mon – Fri | 3PM – 5PM‬
Sat and ‪Sun | 1PM – 3PM‬ (1st seating); ‪3:30 PM – 5:30 PM‬ (2nd seating)
Additional Ruinart Rosé available at $28++ per glass.
For reservations and enquiries:
📞 ‪+65 6506 6860‬ or
💌 [email protected]