Under the @burpple Hot 100 2018, @firebakesg is a unique bakehouse and restaurant featuring Singapore’s first-ever full-scale wildfire bread oven. The menu there features hearty dishes cooked with traditional European techniques, which complement and showcase the range of woodfire baked sourdough bread. Featured are two of their bestsellers!

The seafood risotto was well-executed and definitely exceeded my expectations. Those threads of saffron helped to unlock a new level of “yum”, making the risotto aromatic and mouth-watering. And of course, not forgetting the seabass dish that was drowned with greens, it was delectable too.

I will surely be back again to try their Scottish Blue Mussels as well as their bakes ☺️.

P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633
Rating: ⭐️⭐️⭐️⭐️⭐️