Had US angus beef rib eye (600g, $84), small har cheong kai ($15), small salted egg squid ($16) and fried baby kailan (small, $8). Were surprised when we saw the fried rice that comes together with the beef but unfortunately it tastes a bit burnt. The beef is tender but was cut into small pieces - i wish i could have a bigger piece! The har cheong kai is done very nicely - with crispy skin and juicy texture, i think it is a must to be ordered! Don’t particularly enjoy the salted egg squid as we think the sauce is too thick. Roughly $37 for each, definitely not the cheapest zi char but is quite reasonable considering the quality.