The #maincourse of my #atas #setlunch (SGD 42++) at the Black Swan, the duck confit. If ordered #alacarte, this will set you back by SGD 36++. It's a pretty little duckling that came with a cute mini paper chef hat. Yes, note the word little. It's really one of the smaller duck confits I've encountered. Taste wise, it was well done; crispy skin, little fats, tender meat, not gamey, not overly salty and quite moist (some parts were slightly dry if I were to be picky). What set it apart was that it tasted a like a soya braised duck albeit with crispy skin. The accompanying bed of onion marmalade and fried grains were special and addictive too. Overall, a good rendition but not filling. Overpriced if you ask me. But you could be paying for the awesome ambience, convenient location and excellent service. Or perhaps the cute mini hat.