Competition is tight in lorong 8 for char kway teow with as many as 4 char kway teow stalls. This, however is in my opinion the best. They also have the longest queue though, even though you may not see it as they have a queue system.

The noodles is well fried with enough wok hei, seasoned with the right amount of dark soy sauce, which combines with the noodles really well. Generally on the wetter side, but not the wettest around. Really really yummy. Cockles are also very fresh and juicy. Overall very well executed and balanced dish.