Finally got the chance to try this takeaway rice and noodle kiosk when I saw there's no queue.

A simple menu of japanese rice, ramen or udon fried with egg and cabbage. You can choose to add on a protein (beef, chicken or prawns) and other top-ups such as broccoli, shimeji mushroom, tobiko, chinese chicken sausage and even a sous-vide egg.

Your order will be cooked on the spot using a large wok, zi-char style, and packed in a nice takeaway box with a hefty pair of chopsticks. You can view the menu and prices at their instagram account @wokheysg.

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