This thing is a beast. Three of us that evening shared 1.1kg of this huge US Angus shortrib, and yet it was amazingly unctuous within. That's cos this has been slow cooked for 26 hours till tender, then glazed with sumac BBQ glaze and grilled over Binchotan for that smoky aromatic finish.
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$108 might sound like a hefty price tag for a dish, but this is certainly good enough to be shared between 4 person, so it's only $27 each. Very, very reasonable price for something this good.
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[Tasting]