The Chef-Owner Chef Gim started his Authentic Korean Food Culinary Learning Journey from his Mum! Bringing their own homemade flavour to Singapore and totally R&Ding their own recipe, starting with the "BanChan" ~ Potato Salad/Fruit Salad/Kimchi. They all tasted so palatable and refreshing (totally different from the Can/Bottle you got from the market) They also make the BanChan daily to minimise wastage and freshness of the Ingredient.
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Featuring some dishes that we have tried:
<> Cheese Rosti ~ $16.00
Make from scratch by grating their own potato, using up to 3 potato for 1 order of Rosti! Taste by Crunchy, Smooth and not jelat even after leaving there for 20mins.
<> Garlic Soy Chicken ~ $13.00/$18.00
Homemade Marination/Batter and Homemade sauce! (VOTE: will you love to DIP your own sauce or just get your own finger STICKY)
<> Spicy Chicken Stew(serve up to 2pax) ~ $36.00
Though is not Instagram worthy! But the food is awesome especially the homemade gochuchang sauce!! Spicy and fragrance🌶️💣💨 most importantly the potato/carrot are all nicely done and not overcook, chicken are well cooked and marinated😋😋😋
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Be sure to try one of this dish! I am sure you will love it ❤️❤️
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Thanks @melbarooo & Chef Gim @gimmejooce for the hospitality! We looking forward to July 🤤🤤🤤