Only served on weekends from 9-11!
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Italian egg cocotte. Poached eggs on a bed of baked eggplant topped w cheese and tomato sauce. One of my favorites. So simple and hearty. .
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Italian sausage breakfast platter. Their version of big breakfast. Comes with the crowd pleasing roasted potatoes. .
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Wagyu minute steak and eggs. Very much what the title says. Steak is done well and topped with poach eggs.
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Organic homemade mango granola. Easy to eat breakfast that can be eaten everyday. The sweetness level is just nice and the granola hits the right spots. .
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If you are afraid of the heat, they have an air con dine in area too. Do check it out if you’re in the area!!
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Thank you @gastrology_ for the invite and @trapizza.sg for hosting us!
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#sgbrunch #shangrilasentosa #burpple