H O S T E D
So good I feel compelled to get it out there ASAP.
Executive Chef Armando who joined the restaurant at the end of April, is Italian, so you know his pasta is bound to be of a high standard. True enough, this plate of fresh fettuccine he brought out as an additional item after serving the pre-arranged menu was a stealer of hearts.
Made in house but of course, the ribbons of egg pasta were perfectly al dente and coated with just the right amount of a luscious sage butter sauce. The dish had only one other ingredient - shaved black truffle. But it was enough for the table of us to sing its praises with our mouths full.