Conveniently located in Paragon, this casual restaurant serves up homestyle Indonesian, with plenty of familiar flavours to keep the entire family happy. Start with the Tahu Telor ($10.50), a tower of fluffy egg and tofu dressed in a sticky kecap manis sauce. Pair this with their tasty Beef Rendang ($9.50), Ikan Pepes ($7.50, seasonal availability), better known as fish otah — their version is well-spiced with chunks of fish, and if the family is into spice, the fiery Kangkong Belachan ($9.50). Save space for the Chendol ($5) or Es Apokat ($6), a super rich avocado milkshake that is both drink and dessert.
Avg price: $15 per person