In the pic: the best brussel sprouts I've ever had, and 3 dips with sourdough bread and lavosh. I've always shied away from brussel sprouts as I didn't like the bitterness but these were deep fried to a crisp and so fragrant, without any hint of bitterness!

We also ordered the Spicy Impossible burger which came with a really generous thick patty (yummm) and the burrata pizza 😍 my table also had the seasonal bowl of mussels.

As a vegetarian, I'm really happy with how Nassim Hill constantly tries to expands its vegetarian offerings over the years, I'll be happy to keep going back, and bring my friends too 🎉