The pasta that looks deceivingly simple but taste so divine. Let the mascarpone cheese melt into your pasta and give it a light mix, then just slurp the whole thing down. The tomato sauce is tasty with the flavours of garlic and basil, while the melted mascarpone goes very well with the tomato sauce. The tasting size is less than half of the full. A little too little for me but just nice when you eat it with cichetis.

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