This time round, this came on Monday and it’s the newly launched vegan meal package, perfect option during those #meatlessmonday moments. Available only on Mondays to Thursdays, preordering of these packages are required to ensure that you can get your order on the desired date. The packages come in two different options with a price point of $30 and $60 nett, and they are available for self-collection or delivery.

Pictured is the Vegan Combo for 2, which comes with a starter, biryani, side dish and two breads and this being the first time I am having a full vegan meal from the restaurant, I am thoroughly impressed with the multitude of flavours that I am getting from each bite. From the Gobi Manchurian of deep-fried cauliflower tossed in a sweet & spicy sauce, garlic and spicy onion to the Vegetable Biryani, every item in the menu will spiced up your tastebuds like never before. The latter is a dhum biryani that’s prepared the authentic Hyderabad way with the restaurant’s signature spice and herb mix that instantly perfumes the dining room as you open the cover lid. To complement with the rice, I got the Tofu Palak, a rendition of the palak paneer but instead of cottage cheese, fried tofu is used as the protein which is then cooked in a spinach mix that also consists of spices, dry chilli and ginger garlic paste. To mop up the spinach gravy, I got the tandoori roti and garlic roti to do the job, and they did it impeccably well.
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📍Mr Biryani
32 Norris Road, Singapore 208274
www.mrbiryanisg.com