Since opening their first outlet in Singapore Aug 2021 at Jewel Changi Airport, TAI ER 太二酸菜鱼 @taiersingapore, the popular Chinese restaurant fully booked till now. I was lucky to secure a table at TAI ER for lunch gathering with friends recently.

Aside from ordering their signature dishes such as Suancai & Fish, Fried Crispy Prawn topped with Mustard, Abalone & Shrimp in Spicy Sauce, Seaweed Roll with Salted Egg Yolk, Egg Coated Glutinous Rice Rolls with Brown Sugar, Sichuan pepper milk tea, Ice Jelly with Fruits & Coconut milk, something caught our eye is the NEW Spicy Cereal Prawn. The Cereal prawn is deep fried till it is crispy and you can eat it with the shell, it tastes like fireworks exploding in your mouth! So shiok.

I heard that they are opening their second outlet at JEM soon! This is good news for me and especially those who stayed in the west! I was also told that you are no longer required to make a booking a week in advance, TAI ER is accepting walk-ins now!

#taiersingapore #sichuancuisine #suancaifish #spicycerealprawn #jewelchangiairport #jemsingapore #taier

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